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Guosheng Mountain Villa Roast Whole Lamb

烧烤 · ⭐ 4.1

Beside Huanshan Village Tea Plantation Bus Stop

Dishes

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  Whole Lamb Skewers

  Whole lamb skewers made from fresh lamb marinated with spices and grilled to perfection, a signature dish of Xinjiang cuisine.
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  Guosheng Stewed Chicken

  Guosheng stewed chicken is a Chinese dish made with chicken and spices, slowly braised to tender perfection.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Warm Lamb Soup Pot

  A hearty lamb soup pot made with fresh lamb and vegetables, slowly simmered to create a rich, creamy broth and tender meat.
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  Freshly Slaughtered Lamb

  Freshly slaughtered lamb is cooked by boiling or roasting to preserve its natural flavor and tenderness.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Paper-包裹鱼

  Paper-wrapped fish is a dish made by steaming fresh fish wrapped in lotus leaves or aluminum foil. Main ingredients include fresh fish (like grass carp or sea bass), ginger slices, green onions, garlic, doubanjiang, soy sauce, and cooking wine. The fish is cleaned, marinated, then sealed in paper with seasonings and steamed until tender and flavorful.
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  Offal Soup

  Offal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
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  Sheep blood

  羊血 is a dish primarily made from sheep blood, typically solidified, cut into pieces, and stir-fried or boiled with scallions, ginger, garlic, chili, and other seasonings. It can also be cooked with辅料 like tofu or greens.
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  Pea Shoots

  Pea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.

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