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Jue Wei Duck Neck (Lijing Road Store)

小吃快餐 · ⭐ 4.0

No. 53 Lijin Road

Dishes

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  Signature Kelp Knots

  Signature seaweed knots made from fresh seaweed, cleaned, cut, and boiled into knot shapes, then slowly stewed in pork bone or broth until tender and flavorful. A touch of scallions, ginger, and soy sauce enhances the taste.
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  Signature Tofu Skin

  Our signature tofu skin is made from premium soybeans, deep-fried to a golden crisp exterior while maintaining a tender interior. It's seasoned with a secret sauce that delivers a unique and flavorful experience.
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  Signature Fish Dumplings

  Signature fish tofu, blending tender fish meat with smooth tofu, carefully prepared to perfection. Fish meat is rich in high-quality protein, while tofu contains abundant plant-based protein—combined, they enhance nutritional value. The dish offers a silky texture, fragrant aroma, and melts in your mouth, leaving a lingering taste. Its unique preparation method preserves the original flavors of the ingredients while adding depth to the dish—a culinary delight that balances nutrition and flavor.
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  Signature Duck Neck

  Signature duck neck, made from fresh duck neck marinated with a secret blend of spices and then carefully grilled. The outer skin is crispy and fragrant, while the meat inside is tender and juicy, with a spicy and savory flavor that penetrates every bite. Its unique recipe imparts a rich aroma, offering a delightful treat for your taste buds. Packed with protein and various nutrients, it's both delicious and healthy—truly a top choice among snack foods.
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  Signature Duck Tongue

  Our signature duck tongues are made from fresh duck tongues, marinated and then fried to golden crispiness. The specialty lies in its crispy exterior and tender interior, with an aromatic flavor that is enhanced by a specially crafted sauce. Duck tongues are rich in protein and vitamins, making this dish a perfect blend of delicious taste and nutrition.
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  Signature Duck Neck Bones

  Our signature duck neck is made from fresh duck neck, marinated and then grilled with a special spicy sauce, resulting in an appealing color and aroma.
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  甜辣味鸭脖子

  甜辣味鸭脖子是一道以鸭脖为主要食材的菜肴，经过腌制、卤制或煮制而成。制作时通常加入辣椒、糖、酱油、料酒等调料，使鸭脖入味并呈现出甜辣风味。
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  Sichuan Pepper Duck Wings

  Teng椒 Duck Wings are made from duck wing sections, marinated, then fried or pan-fried and stir-fried with Sichuan pepper, ginger, and garlic. The Sichuan pepper adds a unique numbing aroma, while the duck wings offer firm, flavorful meat.
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  辣鸭架

  辣鸭架是以鸭子的骨架为主要食材，经过焯水处理后，与辣椒、花椒、姜、蒜、豆瓣酱等调料一同炒制而成的菜肴。制作过程中通常加入适量的水或高汤，慢火炖煮使味道充分渗透，最后收汁即可。成品具有浓郁的香辣风味。
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  Duck Intestines

  Duck intestine is a food ingredient made from duck's intestines, typically cleaned and prepared for cooking. Common methods include blanching or quick stir-frying with garlic, chili, and doubanjiang, resulting in a crisp and tender texture.

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