Close

Luckin Coffee (Zijin Technology Building Store)

咖啡 · ⭐ 3.9

1st Floor, Building 5, Science & Technology Entrepreneurship R&D Incubation Building, Baixia High-Tech Industrial Park, No. 5 Yongzhi Road

Dishes

• 

  Beatz Freeze-Dried Peach Crisps

  Freeze-dried peach crisps made from fresh peaches, offering a naturally sweet and crunchy snack without added sugar.
• 

  Velvet Latte

  Velvet Latte is a coffee beverage made primarily from high-quality coffee beans and milk. The preparation involves carefully blending freshly ground coffee with smooth milk, then extracting it under high-pressure steam using a professional coffee machine. This results in a silky and delicate texture, with the perfect balance between coffee and milk—preserving the rich aroma of coffee while adding the smoothness of milk.
• 

  Peach Cheese Ruby Tea

  Peachy Cheese Ruby Tea is an innovative beverage made with fresh peach pulp as the base, layered with rich cheese foam, and finished with a glossy ruby tea syrup. To prepare, fresh peach pulp is blended into juice, mixed with brewed ruby tea, and finally topped with a creamy cheese foam to create a deliciously layered drink.
• 

  Daily Nuts

  Daily nuts are a healthy food made primarily from various nuts like walnuts, cashews, almonds, hazelnuts, and pistachios. After sorting and roasting or low-temperature processing, they're mixed without extra seasonings to preserve natural flavor and nutrition.
• 

  Papaya Cheese Ruby Tea

  Passionfruit cheese ruby tea is made primarily with fresh passion fruit, combined with cheese or cheese powder to create a beverage. During preparation, passion fruit juice is mixed with milk or plant-based milk, sweetened with an appropriate amount of sugar, and then blended with cheese powder until well combined, creating a unique layered texture. The finished product has a pink color, a thick consistency, and a harmonious flavor that blends fruit and dairy notes.
• 

  Strawberry Cheese Jasmine Tea

  Moyi Cheese Jasmine Tea is a beverage made with fresh berries and jasmine tea, blended with a creamy cheese foam. To prepare, first brew the jasmine tea until its aroma fills the air, then mix in fresh berry juice until well combined. Finally, gently layer a creamy cheese foam on top to create a rich, multi-layered texture.
• 

  Steamed Green Yuzu Latte

  Steamed green tea latte with Hiyazashi (a Japanese citrus fruit) is made by blending the fruit pulp and juice with steamed green tea, then mixed with milk or plant-based milk. To prepare, steep the green tea in hot water, cool it down, mix with Hiya-zashi pulp, add an appropriate amount of milk, stir well, and serve chilled or over ice.
• 

  Grapefruit Iced Coffee

  West柚冰萃咖啡 combines fresh grapefruit juice with cold brew coffee, served over ice for a refreshing taste. Ingredients include grapefruit, coffee beans, and water, with coffee extracted slowly at low temperature before mixing with grapefruit juice in proportion, then enjoyed chilled.
• 

  Grapefruit Cheese Jasmine Tea

  West柚 Cheese Jasmine Tea is a beverage made primarily from grapefruit, cheese, and jasmine tea. The preparation involves brewing jasmine tea until its aroma is rich and fragrant, then mixing in fresh grapefruit juice and stirring evenly. Finally, cheese crumbles are sprinkled on top to create a layered and rich taste experience.
• 

  Meteorite Thick Milk Latte

  The Meteorite Thick Milk Latte is a specialty coffee drink made primarily from espresso, thick milk, and a specially crafted brown sugar syrup. The preparation involves mixing espresso with thick milk, then adding the brown sugar syrup to taste, and finally sprinkling a small amount of brown sugar powder on top for decoration.

Reviews