Yue Yi Fu Kao Ya · Beijing Cai (Dong Si Dian)
北京菜 · ⭐ 4.4
No. 537 Dongsi North Street, adjacent to Han Ting Hotel
Dishes
Three-Cup ChickenThree-cup chicken is a dish made with chicken thighs or breast meat, seasoned with equal parts sesame oil, rice wine, and light soy sauce. During cooking, the chicken is first cut into pieces and marinated, then combined with sesame oil, rice wine, and light soy sauce, slowly simmered until the chicken is fully cooked and infused with flavor, and finally reduced to coat the ingredients thoroughly.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Stir-fried Blood SausageZhi Zhi Sheng Chang is a dish made primarily from pig intestines, stir-fried quickly with garlic, ginger, and various seasonings. The pig intestines are carefully prepared and combined with a unique sauce and spices, then stir-fried at high heat to preserve the original flavors of the ingredients.
Kung Pao Peach Kernel Shrimp BallsKung Pao Peach Kernel Shrimp Balls is an exquisite Chinese dish featuring tender shrimp as the main ingredient, paired with crunchy peach kernels. The preparation involves marinating the shrimp to infuse flavor, then quickly stir-frying them together with sautéed peach kernels, and finally drizzling with a specially prepared Kung Pao sauce to create a dish with a bright red color and rich, layered flavors.
Home-style Braised EggplantA classic home-style dish featuring eggplant and minced meat, stir-fried and simmered until tender and flavorful.
Braised RadishHome-style braised radish is a classic dish featuring white radish as the main ingredient, simmered with pork belly or ribs and seasoned with soy sauce, sugar, and ginger slices until the radish becomes tender and flavorful.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Braised Tofu in Old Soup PotA traditional Chinese dish made by slow-cooking soft tofu in a rich broth of pork bones or chicken, resulting in a savory and tender texture.
窝头炒卷心菜窝头炒卷心菜是一道家常风味菜，以玉米面窝头和卷心菜为主要食材。先将窝头切成小块或薄片，与手撕的卷心菜一同下锅快炒。成菜口感丰富，窝头外酥内软，带有玉米面的粗粮香气，卷心菜清脆爽口。调味以咸鲜为主，可加入蒜末、干辣椒或酱油提味，整体风味朴实而富有层次，是一道饱腹又健康的家常菜。
Beijing-style Roast DuckThe signature Peking roast duck is made from tender and juicy Pekin ducks, marinated uniquely and then roasted over fruitwood charcoal. The resulting duck has a rich red color, crispy skin, and tender meat with an irresistible aroma.
Old Beijing Roast LambPeking-style roasted lamb is a traditional Beijing dish, primarily made with tender lamb. After marinating, the lamb is slowly grilled over charcoal on a skewer, turning it continuously to ensure even heating. It's cooked until the outside is crispy and the inside remains juicy and flavorful, with an aromatic fragrance.
Spicy Pork Minced TofuMapo Tofu with minced meat is a traditional dish primarily made with soft tofu and minced meat. The preparation involves cutting the tofu into pieces, then stewing it together with fried minced meat and seasonings such as doubanjiang (fermented broad bean paste), finally reducing the sauce so the tofu fully absorbs the savory flavors of the meat and sauce.
Watercress and Lotus Root DrinkHemp root and lotus root drink is a refreshing beverage made primarily from hemp root and lotus root. The preparation is simple: wash and slice the hemp root and lotus root, boil them in water, then simmer gently until the liquid changes color. Strain out the solids to enjoy the clear, cool drink.
Sweet and Sour Pork with PineappleSizzling pork with pineapple is a dish primarily made with pork and pineapple. First, the pork is cut into pieces and marinated, then deep-fried until golden and crispy; pineapple is also cut into chunks and set aside. Finally, the fried pork and pineapple are stir-fried together and coated with a specially prepared sweet-and-sour sauce to allow the flavors to blend perfectly.
Bamboo Shoot Sprout TofuXiangchun苗 Xiao Doufu is a dish made primarily with fresh Xiangchun苗 (Chinese toon sprouts) and soft tofu. The preparation involves washing and chopping the Xiangchun苗, mixing it with tofu to form a paste, adding seasonings such as salt and pepper, and then steaming until cooked.
Duck SoupDuck soup is a soup dish primarily made with duck meat, where the rich flavor of the duck is fully infused into the broth through slow stewing. Typically, duck meat is combined with seasonings such as ginger slices and scallions, placed in a pot with water, and simmered over low heat for several hours until the broth becomes rich and the duck meat is tender and fall-off-the-bone.
Yalu River Flower Pepper Boneless Big Crucian CarpDuck River Fresh Flower Pepper Boneless Big Crucian Carp, made with fresh boneless big crucian carp as the main ingredient, paired with unique Duck River fresh flower pepper for cooking. After careful preparation, the fish meat is tender and spine-free, perfectly blending with the fragrant aroma of fresh flower pepper to create a distinctive flavor.