Dalu Home-style Cuisine - Freshly Cooked (Xiangchun Hongyuan Branch)
家常菜 · ⭐ 3.6
No. 8-13 Qianjinsong Middle Road, Zhongxing Subdistrict (North Gate No. 5)
Dishes
One Quality Stir-FryA classic Chinese stir-fry featuring pork, bell peppers, and onions, known for its savory flavor and vibrant colors.
Cumin Chicken IntestinesA Chinese dish made with chicken intestines stir-fried with cumin and spices, offering a fragrant and slightly spicy flavor.
Stir-fried Bean SproutsStir-fried bean sprouts is a home-style dish using mung bean sprouts as the main ingredient, seasoned with garlic and green onions. Wash the sprouts, blanch or quickly stir-fry them, then add seasonings and stir well.
Fried Tofu with LeeksFried tofu slices stir-fried with leek segments, resulting in a fresh and delicate dish.
Braised CodBraised cod is a dish featuring cod as the main ingredient. The fish is marinated with rice wine and ginger to remove odor, then pan-fried until lightly golden. It's simmered with soy sauce, sugar, scallions, ginger, and water until the sauce thickens and the fish absorbs the flavors.
Stir-Fried Pork with Fresh MushroomsA classic Chinese dish made by stir-frying pork slices with fresh mushrooms, seasoned with garlic and ginger for a savory, aromatic flavor.
Stir-Fried Celery with Potato StripsA classic home-style dish made by stir-frying fresh celery and potatoes, resulting in a crisp and flavorful side dish.
Scallion Burned Potato StripsA home-style dish made by stir-frying sliced potatoes with scallions, resulting in a soft and fragrant flavor.
Scallion Stir-Fried PorkScallion stir-fried pork is a Chinese dish primarily made with pork and scallions. The pork is sliced and marinated with seasonings, then quickly stir-fried together with cut scallions to blend the aroma of the葱 and the meat. The cooking process emphasizes precise heat control to maintain tender meat and crisp scallion segments.
Stir-fried Vermicelli with Bean SproutsBean sprout stir-fried rice noodles is a Chinese home-style dish using mung bean sprouts and vermicelli as main ingredients. Soak the vermicelli, wash the sprouts. Heat oil in a pan, stir-fry sprouts until just cooked, then add vermicelli and season.