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He Xiang Ju (Nandalu Store)

粤菜 · ⭐ 4.4

No. 148, Nanda Road

Dishes

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  Braised Pork with Greens

  Thinly sliced pork belly is gently simmered with fresh greens, resulting in a mild and savory dish that highlights the natural flavors of both ingredients.
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  Signature Braised Spare Ribs

  Tender pork ribs marinated and slowly braised until succulent, with a rich savory flavor and slightly caramelized crust.
• 

  Clay Pot Roast Goose

  A traditional Cantonese dish featuring goose marinated and slow-roasted in a clay pot, resulting in crispy skin and tender meat.
• 

  White-Cut Diamond Chicken

  A Cantonese cold dish featuring tender chicken poached and chilled, served with ginger-scallion sauce for a fresh, savory taste.
• 

  Guangdong-style Pickled Cabbage and Perch

  Fresh perch steamed with pickled cabbage, ginger, and scallions—sour and spicy, with tender fish meat.
• 

  Steamed Malagao

  A traditional Chinese steamed dessert made from glutinous rice flour and sugar, known for its soft and sweet texture.
• 

  Sizzling Sour Cabbage Tofu

  A Chinese dish featuring tender tofu and sour cabbage cooked on a hot iron plate, offering a tangy and savory flavor.
• 

  Jintan Reservoir Wanyu

  Fresh Wanyu fish from Jintan Reservoir, steamed or braised to preserve its tender texture and natural flavor.
• 

  Pan-fried Eel with Lotus Pond Ingredients

  Fresh eel is marinated and pan-fried with lotus pond ingredients, resulting in a tender, aromatic dish with a savory flavor.
• 

  Braised Abalone Sauce Noodles with Scallions

  A savory noodle dish featuring hand-pulled noodles tossed in rich abalone sauce and garnished with fresh scallions.

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