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Nian Hu Lu Northeast Clay Pot Noodles (Shounuo City Light Branch)

小吃面食 · ⭐ 3.5

Shop 2-114, Chengshi Zhiguang

Dishes

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  Fried Egg with Fillings

  Fried egg is a Chinese dish made primarily with eggs. The eggs are beaten and fried in a pan until both sides turn golden brown, creating a crispy exterior and tender interior. No additional ingredients are typically used—just oil and salt for seasoning.
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  Crispy Rice Cake

  Crispy fried rice cake is a deep-fried snack made primarily from glutinous rice cakes. Sliced rice cakes are lightly coated in starch or flour and fried in hot oil until golden and crispy on the outside, soft and chewy inside. Serve with sweet bean sauce, chili sauce, or sweet and sour sauce.
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  Fried Chicken Strips

  Fried chicken strips are primarily made by cutting breast meat into strips, marinating them, and then frying until golden and crispy.
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  Thick Two-Ingredient Pot Noodles

  A thick, hearty noodle dish made with two main ingredients simmered in a clay pot, creating a rich and comforting flavor.
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  Sticky Pot Noodles

  A Chinese dish featuring sticky noodles cooked in a pot with meat and vegetables, resulting in a rich, savory flavor.

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