Starbucks (Yihai Plaza Store)
咖啡 · ⭐ 3.9
1st Floor, Luhaiyuan Community Service Center, F1-114
Dishes
Lanxiang Oolong Cloud LatteLanxiang Oolong Milk Foam Latte is made with oolong tea base, blended with fresh or plant-based milk, topped with creamy foam infused with orchid flavor for a smooth taste. Brewed oolong tea is mixed with warmed milk, stirred well, poured into a cup, and finished with a layer of fine foam.
Mocha FrappuccinoMocha Frappuccino is a coffee-flavored frozen beverage. Made with concentrated coffee as the base, it includes mocha sauce and milk, blended with ice at high speed to create a smooth slush. It can be topped with whipped cream and cocoa powder for an enticing flavor.
比利时黑巧星冰乐（大杯）比利时黑巧星冰乐是一款融合了咖啡与巧克力风味的冰沙饮品。以浓缩咖啡为基底，加入优质比利时黑巧克力酱和冰块，经高速搅拌制成绵密冰沙，顶部覆盖轻盈的鲜奶油。口感丝滑冰凉，层次丰富，既有黑巧克力的浓郁微苦，又有咖啡的醇厚香气，尾韵带有一丝甜感，整体风味香浓而不腻，是经典的咖啡甜品饮品。
Oat Milk Velvet LatteOat Velvet Latte is a beverage made with premium coffee as its base, blended with smooth oat milk to create a silky and delicate texture. The preparation is simple—just mix brewed coffee with oat milk.
Oatmeal Matcha LatteOat Matcha Latte is a healthy beverage made from oat milk, matcha powder, and coffee. The preparation is simple: heat the oat milk, then mix it with matcha powder and espresso. Stir well to fully blend, resulting in a unique matcha aroma and rich coffee flavor.
Rose 20 AmericanRose 20 Americano is a beverage made by adding rose syrup or rose-flavored concentrate to Americano coffee. The main ingredients include black coffee, rose syrup, and ice; some versions may also include milk or frothed milk. To prepare, mix the coffee with rose syrup in proportion, pour into a glass filled with ice, stir well, and enjoy.
Red Velvet CappuccinoRed Velvet Cappuccino is a coffee drink based on Red Velvet cake, made with red velvet cake crumbles, espresso, milk, and whipped cream. Add cake crumbles to the cup, pour in espresso, add steamed milk, then top with whipped cream and a sprinkle of cake crumbles.
Red颜 Strawberry Cheesecake Frappuccino (Large)The Large Red Yan Strawberry Cheese Frappuccino is made by blending fresh Red Yan strawberries, milk, ice cream, and ice cubes, topped with a layer of creamy milk foam. It offers a smooth and delicate texture with a rich strawberry aroma and creamy flavor.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.
American Coffee (Large)Brewed coffee made by dripping hot water over ground beans, resulting in a smooth and balanced flavor.
Mango Passion Fruit Frappuccino (Large)A cold drink made with mango, passion fruit, black tea, and ice. Blend mango and passion fruit into a puree, mix with brewed black tea, add ice, blend until smooth, then serve.
Mango Starburst FrappuccinoMango Passion Fruit Tea Frappuccino is a beverage made from fresh mango flesh and passion fruit juice, blended with a refreshing tea base and processed into a smooth ice slush through high-speed blending. It is topped with light whipped cream and decorated with scattered fruit pieces.
Strawberry Cheese Burst Bubbles Star Ice Drink (Large)Strawberry Cheese Burst Bubbles Star Ice Drink (Large) is an icy beverage made with fresh strawberries and cheese. It contains burst bubbles for a rich texture, and is mixed with ice to create a refreshing drink.
Flat White (Large)Flat white is a coffee beverage characterized by its large cup size. It uses premium coffee beans that are finely ground and extracted using high-pressure steam to produce a rich, concentrated coffee liquid, resulting in a smooth and silky texture. No sugar or non-dairy creamer is added, preserving the original flavor of the coffee.
Butter Cookie Mocha (Large)Butter cookie mocha (large) blends coffee and dessert flavors. Made with espresso, milk, butter cookie crumbles, and syrup. Cookie crumbs add a crunchy texture.
Longyan Rice-stuffed Flavor Mousse ConcentrateDragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.