Yue Tian Ji Jiuyi Chaoshan Sand Pot Rice (Jinbo Garden South Area Store)
小吃快餐 · ⭐ 3.8
No. 87 Baojian Road
Dishes
Yellow CroakerZhong Huanghua Fish is a traditional Chinese dish featuring yellow croaker as the main ingredient. The flesh of the yellow croaker is tender and, when steamed or braised, retains its natural freshness. Enhanced with simple aromatics like green onions, ginger, and garlic, it delivers an authentic seafood flavor.
Stir-Fry Qingyuan Chicken PotA Cantonese dish featuring tender Qingyuan chicken stir-fried in a clay pot with aromatics and sauce, delivering rich flavor and succulent texture.
Stir-fried Chicken Offal PotA Cantonese dish featuring chicken offal stir-fried with garlic, ginger, and peppers in a hot clay pot, delivering rich flavor and smoky aroma.
Cantonese Vegetable Clay Pot Rice PorridgeA traditional Cantonese dish made by slow-cooking rice with fresh seasonal vegetables in a clay pot, resulting in a rich, savory porridge with a delicate flavor.
Stir-fried Blood Sausage PotStir-fried intestine stew is a dish made with fresh intestines, vegetables, and seasonings. Fresh intestines refer to pig intestines, cleaned and cooked with garlic, ginger, scallions, and other ingredients in a clay pot over high heat to lock in juices and create a unique flavor.
Beef Congee with Quick Boiling MethodA traditional Cantonese dish featuring tender beef slices and rice cooked slowly in a clay pot, resulting in a rich, savory flavor.
Classic Cantonese Claypot Rice with Preserved MeatsClassic腊味煲仔饭 is a traditional dish made primarily with腊肠 and fragrant rice. The preparation involves cooking the fragrant rice to about 70-80% doneness, then adding sliced腊肠 to continue stewing. Finally,适量 of soy sauce is added for seasoning, mixed well, and it's ready to enjoy.
Golden Pepper Sauce Stir-fried BeefA dish featuring tender beef stir-fried with golden pepper sauce, delivering a rich, spicy flavor and savory aroma.
Golden Shrimp and Crab Rice PorridgeA luxurious rice porridge made with fresh shrimp and crab, simmered slowly to create a rich, savory dish.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.- Sesame Black Rice NoodlesA refreshing cold noodle dish made from black rice flour, topped with sesame sauce and fresh vegetables like cucumber and carrot, offering a smooth texture and rich flavor.
Black Fish Slice Pot Rice PorridgeBlack fish slice pot rice porridge is made with black fish slices and rice, cooked with water and seasonings in a pot. It has a fresh taste, soft rice grains, and tender fish slices.