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Jin Family Braised Meat Restaurant

东北菜 · ⭐ 3.4

No. 43A-85, Qingquan Lane, Unit 65

Dishes

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  Scallion and Egg Stir-Fry

  Scallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
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  Stuffed Intestines

  A traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
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  清炖牛肉

  清炖牛肉是一道以牛肉为主要食材，通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥，与姜片、葱段等辅料一同放入锅中，加入适量清水，用文火慢炖至牛肉软烂，保留原汁原味。
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  Beef Eye

  A dish made from beef eyes, typically simmered or braised to a tender texture, often served in traditional banquets.
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  Beef Stew with Radish

  Beef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
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  Beef Stewed with Sour Cabbage

  A hearty dish made by slow-cooking beef and sour cabbage together, resulting in tender meat and tangy, savory broth.
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  Beef Shank

  Beef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
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  Lamb Liver

  Lamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
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  Fried Tofu Skin with Peanuts

  A classic Chinese cold dish made with soaked fried tofu skin and roasted peanuts, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a crisp, fragrant flavor.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.

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