Jin Family Braised Meat Restaurant
东北菜 · ⭐ 3.4
No. 43A-85, Qingquan Lane, Unit 65

Dishes
Scallion and Egg Stir-FryScallion stir-fried eggs is a home-style dish made primarily with fresh scallions and eggs. The preparation is simple: first, cut the scallions into segments and set aside the beaten eggs. Then, heat oil in a pan over medium heat, pour in the egg mixture, and quickly stir-fry until the eggs are set. Next, add the scallion segments and continue stir-frying until the scallions soften. Finally, season with an appropriate amount of salt.
Stuffed IntestinesA traditional Chinese dish made by stuffing pig intestines with seasoned meat or offal, then steamed or stewed for a rich, savory flavor.
清炖牛肉清炖牛肉是一道以牛肉为主要食材,通过清水慢火炖煮而成的菜肴。制作时将牛肉切块后焯水去腥,与姜片、葱段等辅料一同放入锅中,加入适量清水,用文火慢炖至牛肉软烂,保留原汁原味。
Beef EyeA dish made from beef eyes, typically simmered or braised to a tender texture, often served in traditional banquets.
Beef Stew with RadishBeef stewed with radish is a nutritious dish primarily made with beef and radish. The preparation typically involves cutting the beef into pieces, placing it together with radish in a stew pot, adding appropriate seasonings and water, then slowly simmering until the beef becomes tender and the radish absorbs the flavors.
Beef Stewed with Sour CabbageA hearty dish made by slow-cooking beef and sour cabbage together, resulting in tender meat and tangy, savory broth.
Beef ShankBeef shank is a dish primarily made with beef shank meat, typically cooked by stewing to preserve the tenderness and original flavor of the beef.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Fried Tofu Skin with PeanutsA classic Chinese cold dish made with soaked fried tofu skin and roasted peanuts, seasoned with garlic, scallions, soy sauce, vinegar, and chili oil for a crisp, fragrant flavor.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.