Luo Jia Huaxi Beef Noodles
小吃快餐 · ⭐ 4.0
Ground Floor, No. 271 Tiansheng Road
Dishes
Decade Classic Beef NoodlesA slow-cooked beef bone broth base with tender beef slices and fresh rice noodles, topped with chili oil and cilantro for a rich, savory flavor.
Fresh Chili and Millet PasteA spicy and tangy condiment made from fresh chili peppers and fermented rice paste, commonly used in Hunan cuisine to enhance the flavor of dishes.
Signature Beef Noodle SoupSignature beef noodle soup, featuring tender beef and smooth noodles, served in a rich beef broth with适量 vegetables and seasonings, carefully prepared to perfection.
Spicy Sour Cabbage Rice NoodlesA refreshing dish made with sour cabbage and rice noodles, seasoned with garlic and scallions for a tangy and spicy flavor.
Beef Offal Rice NoodlesBeef offal rice noodles are made primarily with beef offal (including beef tripe, intestines, and lungs) and rice noodles. After cleaning, the beef offal is boiled and sliced, then cooked together with the rice noodles in a broth. The broth is typically prepared by simmering beef bones or beef brisket, seasoned with aromatics such as green onions, ginger, garlic, star anise, and cassia bark.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Special Beef Tripe NoodlesA flavorful dish featuring tender beef tripe simmered in a rich, spiced broth and served over noodles for a satisfying meal.
Homemade SauerkrautHomemade sauerkraut mainly uses napa cabbage or mustard greens, washed and cut, then salted and fermented in water. Left at room temperature for days to weeks, lactic acid bacteria naturally ferment to create a unique sour flavor.
Chili Paste with Crispy ShellChili paste with crispy shell is a dish mainly made with chili peppers and special sauce. The chili is stir-fried and mixed with seasoning sauce, forming a crispy outer layer with rich spicy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Bone Soup Beef Tripe NoodlesA savory noodle dish featuring beef tripe simmered in a rich bone broth, served with rice noodles and fresh herbs.