Peng Chengji Cow's Organ Flour Shop (Greenland Linghai Branch)
小吃面食 · ⭐ 4.0
Room A-10102-1, Linghai Building, Jinye 1st Road
Dishes
Cantonese SausageCantonese sausage, primarily made from pork that is chopped or ground into pieces, then marinated with seasonings such as salt, nitrate, sugar, rice wine, and soy sauce. It is stuffed into natural casings and processed through sun-drying, air-drying, or baking. The sausage has a bright color, delicious taste, and a unique sweet aroma combined with a subtle wine fragrance.
Zhajiang Hot Dry NoodlesA Wuhan specialty, featuring alkaline noodles tossed with a savory meat sauce and sesame paste, seasoned with soy sauce, vinegar, and chili oil.
Kelp Tofu Noodle SoupA savory noodle soup featuring kelp and tofu in a clear broth, known for its light yet rich flavor.
Beef Offal NoodlesBeef offal rice noodles is a dish made primarily with beef offal (such as beef stomach, intestines, and lungs) and rice noodles. After thorough cleaning, the beef offal is simmered with spices until tender, then mixed with cooked rice noodles and seasoned with broth or braising sauce. Finally, toppings like green onions or cilantro can be added according to personal preference.
Beef Offal NoodlesBeef offal noodles is a noodle dish primarily made with noodles and beef offal. The cooked noodles are served with richly flavored stewed beef offal, including beef tripe, heart, and tongue, then drizzled with a special sauce and garnished with chopped green onions and cilantro for added flavor.
Beef and Offal Double Noodle BowlA flavorful dish featuring slow-cooked beef and offal served over slippery rice noodles, with a rich, savory broth.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Cai Jia MoCai Jia Mo is a Chinese fast food made by placing stir-fried vegetables like potatoes, beans, and green peppers into a baked or pan-fried flatbread. Main ingredients include flour, seasonal vegetables, and seasonings. The dough is first shaped into a饼 and cooked, then filled with the stir-fry.