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Fu Hui (Lüjing Road Store)

粤菜 · ⭐ 3.9

3rd Floor, Hu Jing Hotel, No. 2 Lüjing Third Road, Shibu Town Subdistrict (opposite Yeyi Park)

Dishes

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  Five Blessings Fresh Shrimp Dumplings

  Fresh shrimp dumplings filled with shrimp, pork, and vegetables, steamed to perfection—symbolizing good fortune and delicious taste.
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  Cold Water Pig's Trotter

  A dish made with pig's stomach, cleaned and blanched, then chilled in cold water and served with seasonings like scallions, ginger, garlic, and cilantro for a refreshing taste.
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  Ginger Mousse Cake

  A delicate dessert made by blending ginger juice with cream and gelatin, then chilled to set. It offers a smooth texture with a subtle spicy kick.
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  Stir-Fried Boston Lobster Noodles with Ginger and Scallion

  Stir-fried noodles with fresh Boston lobster, ginger, and scallions, seasoned to perfection.
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  Steamed Snapper with Ginger and Fermented Black Beans

  A Cantonese dish featuring fresh snapper fish steamed with ginger and fermented black beans, resulting in a savory and aromatic flavor.
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  Stir-Fried Chicken Offal

  A dish made by stir-frying chicken offal with spices and vegetables, known for its rich, spicy flavor and tender texture.
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  Lemon Sichuan Fish with Sauerkraut

  Lemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
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  Crispy Red Rice Noodle Roll

  Crispy red rice noodle is a type of sausage made primarily from red rice, with a thin, crispy fried outer skin and fillings typically including pork, shrimp, wood ear mushrooms, and carrots, steamed or fried for a rich, layered texture.
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  Scallion-braised Abalone

  A dish made with fresh abalone stir-fried with scallions, offering a delicate and savory flavor.
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  Malaa Sauce Stir-fried Lettuce

  A Cantonese dish featuring fresh lettuce stir-fried with a savory Malaa sauce, offering a crisp texture and rich flavor.
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  Black Vinegar Pork Belly

  A savory dish featuring tender pork belly stir-fried with black vinegar, sugar, and garlic for a rich, tangy flavor.

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