San Cheng Lu Hong Kong Style Tea House (Binjiang Yuecheng Branch)
粤菜 · ⭐ 3.8
Binjiang Yuecheng, Shizishan Subdistrict, Jinjiang District
China trip · China travel
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Dishes
Three by Six Curry Fish BallsThree by Six Curry Fish Balls is a dish made with fish balls and curry sauce. Main ingredients include fish meat, curry powder, and seasonings, cooked by pan-frying or boiling. It has a tender texture and a rich curry flavor.
Three by Six Salted Egg Yolk Steamed Pork PuddingA savory pork pudding infused with salted egg yolk, steamed to perfection for a rich and tender texture.
Thai Spicy Squid CakeThai Spicy Squid Cake is made from fresh squid mixed with Thai chili and herbs, shaped into patties and pan-fried until crispy outside and tender inside.
Three by Six Hong Kong Style Yuen YangA Hong Kong-style hot pot with two distinct flavors—spicy and clear broth—served together for a unique dining experience.
San Cheng Lu Xiang Xiang La La Lu Rou FanSan Cheng Lu Xiang Xiang La La Lu Rou Fan is a rice dish made with pork and cooked with various spices and chili. It has a rich flavor with a strong spicy taste.
Stir-fried Squid in Clay PotStir-fried squid in clay pot with fresh squid, onions, green peppers, and garlic, quickly cooked at high heat. Squid rings are stir-fried with seasonings in a clay pot over high flame to absorb the sauce while keeping the texture tender.
Big Rice Bowl with Braised PorkBig Rice Bowl with Braised Pork is a Chinese rice dish made with pork belly, slowly braised with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
Authentic Hong Kong Style Beef Noodle StewAuthentic Hong Kong style beef noodle stew is a classic dish made with beef brisket, radish, spices, and broth simmered slowly. It has a delicious taste, tender meat, and a rich flavor of spices and soup.
葱油鸡扒饭葱油鸡扒饭以鸡胸肉或鸡腿肉制成的鸡扒为主料，经过腌制后煎熟，搭配米饭食用。鸡扒表面煎至金黄，淋上由葱段、酱油、糖和油调制的葱油酱汁，香气浓郁。米饭通常为白米饭，可直接盛入碗中，再铺上鸡扒与葱油酱汁。