Cai Fu Restaurant · Shunde Famous Dishes (Ramada Branch)
粤菜 · ⭐ 4.4
4th Floor, East Building, Ramada Plaza Foshan, at the intersection of Tongji East Road and Nanhai Avenue Central, Zumiao Subdistrict (50 meters east of Exit E, Zhen'an Metro Station)
Dishes
Bitter Melon SashimiFresh bitter melon sliced and served raw, lightly dressed with garlic, soy sauce, and a touch of sugar for a refreshing, crisp taste.
Cai Fu Fragrant ChickenCai Fu Fragrant Chicken is made from high-quality chicken, marinated and steamed to perfection, resulting in tender meat with a rich, natural aroma. Made with natural spices and secret seasonings, it contains no artificial flavors, highlighting its pure, fresh fragrance.
Colorful Crispy Pork BellyA flavorful dish featuring crispy pork belly served with colorful vegetables, offering a satisfying blend of textures and flavors.
Boneless Steamed Crucian CarpA dish made by steaming boneless crucian carp with ginger and scallions, resulting in tender fish and a clear, savory broth.
Shagiang Goose TrioA Cantonese dish featuring duck meat, duck intestine, and duck liver slow-cooked with sand ginger, garlic, and chili for rich aroma and flavor.
Premium Shrimp Dumpling SupremeZhi Zun Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in transparent thin skins and steamed. The shrimp and pork are seasoned and mixed with bamboo shoots for a crisp texture, resulting in an elegant, delicate dumpling with a thin skin and generous filling.
Bitter Melon SashimiFresh bitter melon slices served chilled, lightly seasoned to highlight its unique bitterness and crisp texture.
Lychee Charcoal-Grilled GooseA Cantonese classic dish featuring goose marinated and charcoal-grilled to perfection, with a sweet and savory flavor from lychee fruit.
Spinach Wagyu DumplingA savory dumpling filled with spinach and premium wagyu beef, pan-fried to golden crispness.
Braised Pig's Trotter with Mature Yellow SkinA Cantonese dish featuring pig's trotter braised with mature yellow skin fruit, resulting in tender meat infused with a subtle citrusy aroma.- Shunde Spring Flower CakeShunde Spring Flower Cake is a traditional Cantonese dessert made from glutinous rice flour and wheat starch dough, filled with red bean or lotus paste, steamed into a flower-like shape, offering a soft and sweet taste.
- Flower Pepper Spiced PrawnsFresh river prawns stir-fried with flower pepper, ginger, and garlic, delivering a fragrant, spicy-savory flavor.
Flower Pepper Baked ShrimpFresh shrimp marinated with flower pepper, garlic, and ginger, then baked to perfection—deliciously aromatic, tender, and subtly spicy.
黑松露小笼包黑松露小笼包以猪肉馅为主料，加入新鲜黑松露切片或黑松露酱调味，包裹在薄皮中，通过蒸制方式制作而成。面皮柔软，馅料鲜香，黑松露的浓郁香气与肉馅融合。