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Love Tengjiao Fish (Xihuan Center Branch)

小吃快餐 · ⭐ 3.7

Shop 206, Building 10, Xihuan Commercial & Trade Center, No. 659 Huangshan Road

Dishes

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  Northeast Pearl Rice

  Northeast Pearl Rice is a traditional staple made from high-quality rice, steamed to perfection for a soft, sweet flavor and glossy texture.
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  Love-Infused Sichuan Pepper Fish

  A spicy and aromatic dish featuring tender fish fillets cooked with Sichuan pepper and chili, delivering a bold, numbingly delicious flavor.
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  Tomato Slices

  A dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
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  Beauty Tomato Fish

  A dish featuring fresh carp or catfish simmered in a tangy tomato sauce with vegetables, known for its vibrant flavor and health benefits.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
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  Fish Flower

  Fish flower is a dish made primarily from fish meat, typically mashed into paste, seasoned, shaped into flowers by mold or hand, then steamed or pan-fried. Some versions include vegetables or egg skin as garnish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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