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万戒の深夜食堂(花桥中骏世界城店)

日料 · ⭐ 4.7

Zhongjun World City, Huaqiao Town

Dishes

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  Premium Foie Gras Avocado Sushi

  Premium foie gras and fresh avocado wrapped in sushi rice and seaweed, offering a rich, smooth texture with a delicate balance of flavors.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Scallion Chicken Skewers

  Beijing green onion chicken skewers are made with chicken breast as the main ingredient, combined with Beijing green onions, marinated and then threaded onto bamboo skewers. Slowly grilled over charcoal until the chicken is fully cooked, the green onions are softened, and the surface is slightly charred, releasing an enticing aroma.
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  Sashimi Trio

  Sashimi trio consists of three raw fish slices, typically tuna, salmon, and sweet shrimp, served fresh, sliced, and ready to eat without cooking.
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  日式炒乌冬面

  日式炒乌冬面以乌冬面为主料，搭配胡萝卜、洋葱、豆芽、鸡蛋和猪肉片等食材，用酱油、味醂和糖调味，经高温快炒制成。面条富有弹性，口感软糯，配菜丰富。
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  Grilled Pacific Saury

  Grilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Eel Avocado Sushi

  Eel avocado sushi features grilled eel and creamy avocado wrapped in seasoned rice and nori, offering a rich, savory flavor with a smooth texture.
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  Eel Rice Bowl

  Unagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
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  Chicken Lantern

  Chicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
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  Chicken Cartilage

  Chicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.
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  Black Truffle Foie Gras Wagyu Sushi Roll

  This is a sushi roll that combines premium ingredients. Main components include Wagyu beef, foie gras, black truffle, sushi rice, and nori seaweed. In preparation, the Wagyu is lightly seared, the foie gras is pan-seared until caramelized, and the black truffle is sliced or shaved. Sushi rice is spread on nori, layered with Wagyu and foie gras, then rolled and cut into pieces. Finally, it is topped with black truffle slices. The dish presents the rich marbling of Wagyu, the unctuous texture of foie gras, and the distinctive aroma of black truffle.

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