Fengjing Restaurant
江浙菜 · ⭐ 3.7
No. 965, South Huancheng Road
China trip · China travel
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Dishes
Water Carp (Tofu Fish) NoodlesA traditional Zhejiang dish featuring fresh water carp (tofu fish) and rice noodles, served with vegetables in a light, savory broth.
Mixed Sea FishSea mixed fish is a dish made with various marine fish such as yellow croaker, ribbonfish, and Spanish mackerel. After cleaning, it's pan-fried or braised with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.
Beef Stir-fried with Tender ShootsA Chinese home-style dish made by quickly stir-frying beef with tender shoots, resulting in a fresh and savory flavor.
Spicy Stir-Fried SnailsSpicy stir-fried whelks is a dish featuring whelks as the main ingredient, cleaned and stir-fried with chili, garlic, and ginger. Seasoned with soy sauce, cooking wine, and a touch of sugar for rich flavor.
Yellow Croaker NoodlesYellow croaker noodles are made with fresh yellow croaker fish, sliced and cooked with ginger and scallions to extract a rich broth. Cooked noodles are added, then garnished with chopped scallions or cilantro. A touch of soy sauce and cooking wine may be added for flavor.