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Kuanglang Barbecue (Hengneng Chengzhong Store)

烧烤 · ⭐ 3.6

No. 38 Zhangjia Shiqiao Street

Dishes

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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Draft Beer

  Draft beer is a type of unpasteurized beer that undergoes microfiltration. It belongs to the category of fresh beer. The brewing process preserves the original flavor and aroma of the beer, resulting in a clear body, refreshing taste, and细腻 foam.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Grilled Squid Ink Meatballs

  Grilled meatballs are made from beef balls, typically composed of beef, starch, and eggs. After marinating, they're skewered and roasted until the surface is slightly charred and the inside is fully cooked. Serve with sauce or enjoy as is.
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  Grilled Boneless Chicken Feet

  A dish made with boneless chicken feet, marinated and grilled to perfection, offering a chewy texture and rich flavor.
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  Roasted Garlic Eggplant

  A dish made by roasting long eggplants marinated in garlic, soy sauce, and sugar, resulting in a soft and flavorful texture with rich garlic aroma.
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  Grilled Carp

  Roasted carp is a dish featuring carp as the main ingredient. The fish is cleaned, marinated, then grilled in an oven or over charcoal until fully cooked. Ginger, scallions, and cooking wine may be added for enhanced flavor.
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  Pork Skin

  Pork skin is cleaned, blanched to remove odor, then slowly stewed with water and seasonings until tender. It can be sliced or cut into strips and eaten cold, mixed, or stir-fried.
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  Abalone with Vermicelli

  A refined dish featuring fresh abalone and soaked vermicelli, simmered in broth to create a rich, savory flavor.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Chicken Wings

  Chicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.

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