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Called a Fried Chicken (Huangbei Sixth Middle School Store)

小吃快餐 · ⭐ 3.6

No. 333, Banqiao Avenue, Building 1, 1st Floor, Unit 13

Dishes

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  Beef Burger

  The beef burger is a classic Western fast food, featuring a fresh beef patty sandwiched between two soft hamburger buns. The beef patty is pan-seared to perfection—crispy on the outside and tender inside—and is topped with lettuce, tomato, cheese, and other ingredients. Depending on personal taste, you can add sauces to create a richly layered, nutritionally balanced delicious meal.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Secret-Recipe Pure Meat Sausage

  Special recipe pure pork sausage made from fresh pork, processed through grinding, seasoning, stuffing, and steaming. Tender texture, firm bite, no added ingredients, preserving the natural pork flavor.
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  Child's Fried Chicken

  Child's fried chicken is made with chicken, marinated and coated in starch or batter, then deep-fried until golden and crispy. Usually uses thigh or breast meat, with a crispy exterior and tender interior.
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  Childhood Chicken Frame

  A dish made from chicken frames, marinated and grilled or stewed, with a crispy exterior and tender meat, offering a nostalgic taste of childhood.
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  Trending Young Chicken

  Young chicken marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasonings, finished with a special sauce for flavor.
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  Changsha Pork Sausage

  Changsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.
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  Taro Pie

  The taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
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  Spicy Cod

  Spicy cod dish made with cod as the main ingredient, marinated and then pan-fried or deep-fried until golden. Stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse rich spicy flavor. Bright red color, tender fish meat, and complex taste.
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  Crispy Pork Ribs

  Crispy pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.

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