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Yuanqi Sushi (Wangfujing APM Store)

日料 · ⭐ 4.2

Floor 5, Unit 513–515, Beijing APM, No. 138 Wangfujing Street

Dishes

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  Salmon Sashimi

  Sashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
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  Salmon California Roll

  Salmon California Roll is a sushi made with fresh salmon, avocado, cucumber, and crab or imitation crab, wrapped in sushi rice and seaweed. Spread sushi rice on seaweed, add sliced salmon, avocado, and cucumber, then wrap with crab meat or imitation crab, and slice into bite-sized pieces.
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  Fresh Northern Scallop Sashimi

  Fresh northern clam sashimi, cleaned and shelled, sliced thin or kept whole, served raw with soy sauce, wasabi, or lemon juice.
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  Arctic Scallop Sashimi

  Fresh Arctic scallops are delicately sliced and served as sashimi, accompanied by soy sauce and wasabi to preserve their natural flavor.
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  Thick Egg Omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, sugar, and salt. Eggs are mixed with a little sugar and salt, then cooked in a flat pan. Once the bottom sets, it's rolled up and repeated several times to create a thick, soft, and delicate roll.
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  Scallop Sushi

  Fresh scallop sushi made with vinegar rice and seaweed. Sliced scallop placed on hand-formed rice, wrapped or decorated with seaweed to form the basic sushi shape.
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  Matcha Powder

  Matcha powder is a green powder made by steaming high-quality green tea, drying it at low temperatures, and grinding it into fine powder. Made solely from tea leaves without added ingredients, it preserves the natural color and nutrients of the tea.
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  Grilled Foie Gras Sushi

  Grilled foie gras sushi made with fresh foie gras, marinated and slowly roasted to perfection, served with vinegared rice and raw fish or seaweed, rolled into a sushi shape for a rich, satisfying taste.
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  Grilled Truffle Salmon

  Salmon marinated and seared at high heat until charred on the outside while remaining tender inside, served with black truffle sauce or slices for enhanced aroma.
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  Cooked Shrimp Sushi

  Cooked shrimp sushi is made with boiled shrimp, seasoned rice, and seaweed. The shrimp is peeled and deveined, mixed with rice, rolled or shaped into balls, then topped with seaweed and sliced.
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  Sweet Shrimp Sashimi

  Sweet shrimp sashimi is a seafood dish primarily made with fresh sweet shrimp. The preparation is simple: peel and remove the intestinal tract from the shrimp, keeping the tails intact, then slice into bite-sized pieces and arrange on a plate. Serve with soy sauce and wasabi to fully enjoy the delicious freshness of the sweet shrimp.
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  Tofu Skin Sushi

  Furui sushi is made by wrapping rice and various fillings like cucumber, carrot, egg, and ham in tofu skin, then rolling it into a cylinder and slicing it. Lay the tofu skin flat, add seasoned rice and ingredients, roll tightly, and cut into small pieces.

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