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Hua Mei Sichuan Fish Farm (Dongguan Zhengjie East Section Branch)

川菜 · ⭐ 4.0

Shop No. 9, Building 10, Xixiuling, Dongguan Zheng Street

Dishes

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  Stir-Fried Mixed Vegetables

  A hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
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  Dry Pot Radish and Preserved Pork

  A Chinese dish made with preserved pork and dried radish, stir-fried in a dry pot for rich flavor.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Wood Ear and Almond Salad

  A refreshing salad made with wood ear mushrooms and almonds, seasoned with a light dressing for a crisp and nutty flavor.
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  Stir-fried Lotus Root

  A quick stir-fry dish made with lotus root, garlic, and chili, known for its crisp texture and fresh flavor.
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  Salt-fried Pork

  Salt-fried meat is a Chinese dish made primarily with pork, typically using fatty pork slices stir-fried with doubanjiang, garlic, ginger, and green peppers. The pork is first pan-fried to release oil, then seasoned and mixed with vegetables for a flavorful, tender result.
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  Lao Gan Ma Potato Shreds

  A stir-fried dish made with potato shreds and Lao Gan Ma chili sauce, known for its crisp texture and spicy flavor.
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  Scallion omelette

  Scallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
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  Spicy Cauliflower

  Spicy Cauliflower is a dish primarily made with cauliflower. Wash the cauliflower and break it into small florets, then blanch and set aside. Heat oil in a wok, add minced garlic, dried chilies, and Sichuan peppercorns to stir-fry until fragrant. Add the cauliflower and stir-fry, then season with salt and light soy sauce, continuing to stir-fry until well mixed.

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