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Old Home Kitchen (1970s Branch)

地方菜 · ⭐ 4.4

Units 101, 102 & 108, Xiangyu Apartment, Intersection of Xiangzhang Avenue and Xiyu Road

Dishes

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  Original Tofu Skin

  A simple dish made from fresh tofu skin, blanched and served cold without heavy seasoning to highlight its natural flavor.
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  Xuancheng Shuiyang Three Treasures

  A classic Huai cuisine dish featuring freshwater fish, tofu, and cured pork, slow-cooked to create a rich, savory flavor.
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  Dry Pot Bamboo Shoots

  A dish made with fresh bamboo shoots stir-fried in a dry pot with pork, peppers, and seasonings, delivering a rich aroma and crisp texture.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Huizhou Stinky Crawfish

  Huizhou stinky mandarin fish is made primarily from mandarin fish, which develops a unique fermented aroma due to its special pickling process. During cooking, it is seasoned with chili peppers, scallions, ginger, and garlic, then braised to create tender fish meat and rich, flavorful broth.
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  Reservoir Fish Head Soup

  A rich and flavorful soup made from fresh fish head sourced from reservoirs, simmered with tofu and ginger to create a creamy, savory broth.
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  Homestyle Roasted Flatbread

  A traditional flatbread made from fermented wheat flour, baked over charcoal until crispy outside and soft inside, often served with sauces or side dishes.
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  Home-style Braised Pork Belly

  A classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, tender and richly flavored.
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  Tofu Skin Duck Soup

  A savory soup made with old duck and tofu skin, simmered slowly to create a rich, flavorful broth.

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