Da Zhang Cold Noodles (Yangyang Department Store Store)
小吃快餐 · ⭐ 3.5
Shop No. B1-35, People's Square Commercial Pedestrian Street
Dishes
Da Zhang Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, topped with cucumber, carrot, egg skin, and a savory sauce.
Small NoodlesSmall noodles are a Chinese dish made with noodles and a savory sauce or broth. Main ingredients include fine wheat noodles, minced meat, vegetables like bok choy and bean sprouts, scallions, and garlic. Cook the noodles, add the pre-made sauce or hot broth, then sprinkle with toppings.
Fresh Green OnionFresh green onion is a common seasoning vegetable, primarily made from fresh white and green parts of the onion, often used in stir-fries, soups, or salads to enhance aroma and freshness.
Roasted PotatoesA traditional Chinese snack made by roasting potatoes over fire or in a pan until crispy outside and soft inside, often seasoned with salt and chili powder.
Peanut CrumbsPeanut crumbs are made by grinding roasted, shelled peanuts into a granular or powdered form. The main ingredient is peanuts. Typically, peanuts are stir-fried in a pan until fragrant, then cooled before being crushed with a knife or grinding tool to create small颗粒 or powder.
Pea and Pork Belly NoodlesA noodle dish featuring peas and crispy pork belly, served in a savory broth.
Crispy Pork with Sweet Potato NoodlesA Sichuan dish featuring crispy fried pork and sweet potato noodles, seasoned with spicy sauce for a bold flavor.
Crispy Pork with Sweet Potato NoodlesA spicy Sichuan-style dish featuring crispy pork and sweet potato noodles, served with a savory sauce.
Succulent Pork and Spicy VermicelliA spicy noodle dish featuring crispy pork slices in a tangy, savory broth, popular in Sichuan cuisine.
Shiitake and Water Chestnut DumplingsA savory dumpling filled with fresh shiitake mushrooms and crisp water chestnuts, steamed or boiled for a delicate, refreshing taste.