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Tai Huang Chicken · Shanghai White Boiled Chicken · Hu Cuisine (Shangzhong Store)

小吃快餐 · ⭐ 3.9

2nd Floor, Block 1, No. 280 Shangzhong West Road, Lingyun Road Subdistrict (near Lingyun Road)

Dishes

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  Double Flavor Shaoxing Stinky Tofu

  Double flavor Shaoxing stinky tofu is a traditional Zhejiang snack, made from high-quality soybeans and fermented to create a unique smell. It is usually served with two types of sauce, sweet bean paste and chili sauce, offering a crispy exterior and tender interior with rich flavor.
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  Salted Pepper Pork Ribs

  Black pepper salt pork strips is a dish made from pork tenderloin, sliced, marinated, deep-fried until crispy outside and tender inside, then stir-fried with black pepper salt. Golden color, crispy texture, rich pepper-salt aroma.
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  Thai-style Chicken

  A Thai-inspired chicken dish featuring marinated chicken thighs grilled with lemongrass, lime leaves, and chili for a fragrant, slightly spicy flavor.
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  Fried Pork Cutlet

  Pork cutlet is a dish made by frying pork chops. The pork chops are first marinated, then coated with a batter or breadcrumbs, and finally fried in hot oil until golden and crispy.
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  Cheese-Baked Pumpkin

  Cubed pumpkin mixed with cheese and baked in the oven. Features pumpkin and cheese as main ingredients, with cheese melting and coating the pumpkin during baking for a rich outer layer and soft inner texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Blood Soup

  A traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
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  Chicken Noodle Soup

  Chicken noodle soup is made by simmering chicken and water to create a flavorful broth, then adding noodles and cooking until done. Main ingredients include chicken, noodles, scallions, ginger, and other seasonings. The broth is rich and the noodles are chewy.
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  Chicken Bone Sauce Noodles

  A flavorful noodle dish made with a rich broth from chicken bones and a savory sauce, served over cooked noodles.
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  Black Pepper Beef with Cheese Rice Cake

  A savory dish featuring tender beef stir-fried in black pepper sauce, served with creamy cheese and chewy rice cakes for a rich, satisfying bite.

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