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Niu Xiao Guan · Original Soup Beef Steak Hot Pot (Jing'an First Store)

火锅 · ⭐ 4.7

No. 718, Shaoniancun Road

Dishes

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  Large Bone-in Pork Rib

  Pork knuckle bones, using pork knuckles as the main ingredient, are simmered to produce a rich bone broth and tender marrow. During cooking, ginger slices and scallions can be added for flavor, making it a nutritious traditional dish.
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  Milk Chinese Cabbage

  A dish featuring bok choy as the main ingredient. Wash and cut the bok choy, stir-fry with garlic in hot oil until tender, then season and serve. No complex additives—highlighting the natural flavor of the ingredients.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Beef Bone Dish

  A dish made from beef bones, slow-cooked to tender perfection with aromatic spices.
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  Beef Bone Hot Pot

  A hearty hot pot featuring beef bones and tender meat, simmered in a rich broth with vegetables and noodles.
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  Beef Bone Steak Pot

  A hearty dish featuring beef steak and beef bones simmered together with vegetables, resulting in a rich and savory broth.
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  Premium Beef Offal Dish

  Premium beef offal dish made with牛肚,牛肠,牛肺, cleaned, blanched, and stewed with spices until tender and flavorful.
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  Grass-fed Cumin Ribeye

  Grass-fed beef ribs marinated with cumin and spices, then grilled to perfection for a rich, aromatic flavor.
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  Grass-Fed Steak

  Grass-fed steak uses beef from grain-fed cattle, typically Sirloin, Tenderloin, or Ribeye, marinated and pan-seared. Cooked at high heat to create a crispy crust while keeping the inside tender and juicy.
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  Grass-fed Beef Steak and Bone Soup Pot

  A premium dish featuring grass-fed beef steak and slow-cooked bone broth, offering rich flavor and tender texture.
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  Grain-Fed Beef Short Rib Hot Pot

  Grain-fed beef short rib hot pot is made with high-quality grain-fed beef and beef bones, cooked with various spices and vegetables. The broth is rich and fragrant, the meat is tender, and the beef bones are rich in gelatin, offering a flavorful experience.

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