Ye Guo Zao Bo Cu Seafood Hot Pot
火锅 · ⭐ 4.6
Shop L2058, 2nd Floor, Shanghai Zhenru Huanyu City MAX Shopping Center, Tongchuan Road
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Dishes
Prawn基围虾 is a dish made primarily with fresh基围虾. The preparation typically involves cleaning the shrimp, then stir-frying or steaming them with seasonings such as garlic and ginger to preserve their fresh and delicious taste.
SquidOctopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
Wild Mushroom Nine-GridA dish featuring a variety of wild mushrooms such as matsutake, boletus, and chicken mushroom, gently simmered in clear broth to preserve natural flavors and nutrition.
Wild Mushroom Four-GridA dish featuring a variety of wild mushrooms such as matsutake, boletus, chicken mushroom, and morel, cooked simply and served in four small compartments to preserve their natural flavor and nutrition.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Volcanic Stone BeefA dish featuring tender beef stir-fried on a hot volcanic stone, often with vegetables for a flavorful and aromatic experience.
Special SeasoningA special seasoning blend enhances dish flavor, typically made from mixed spices, sauces, and辅料. Common ingredients include chili, Sichuan pepper, star anise, cassia bark, soy sauce, vinegar, sugar, garlic, and ginger. Prepared by mixing ingredients in proportion and then stir-frying, simmering, or marinating, with recipes adjusted for different dishes.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Sour Vinegar Hot Pot with Sea ClamsA spicy and sour hot pot made with fermented vinegar broth and fresh sea clams, offering a rich, tangy flavor.
Jackfruit Shrimp DumplingsPineapple shrimp balls is a dish made with fresh shrimp paste and pineapple. Shrimp paste is made by mashing shrimp and mixing with seasonings, while pineapple is cut into chunks. The shrimp balls are boiled and then stir-fried with pineapple to absorb its sweet flavor. The dish has a bright color, tender texture, and fruity aroma.
Li Ethnic Coconut RiceA traditional Hainan Li ethnic dish made by steaming glutinous rice, chicken, and mushrooms inside a fresh coconut, resulting in a fragrant and sweet-savory flavor.