Wasa - Sichuan-Hunan Garden (Jianshe Road Branch)
川菜 · ⭐ 3.5
Level 1, Wudadao Food Plaza, Jianshe Road
Dishes
Sichuan-style Frog with Young GingerA spicy Sichuan dish featuring fresh frog meat stir-fried quickly with young ginger, garlic, and chili for a bold, numbingly hot flavor.
Single-person自助餐（No Alcohol）A single-person buffet meal without alcoholic beverages, featuring a variety of dishes including hot and cold dishes, main courses, and desserts.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Spicy Pickled Pepper FrogFresh frog stir-fried with pickled chili, garlic, and ginger for a spicy and tangy flavor.
Mulan Lake Bighead Fish HeadFresh bighead fish head from Mulan Lake, simmered with tofu and seasonings to create a creamy broth and tender meat.
Braised Eggplant in OilStir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
Frog Stuffed in Spicy Oil PotA Sichuan dish featuring fresh frogs stuffed into a spicy oil pot base, delivering bold heat and rich flavor.
Fish-flavored Frog with Bell PeppersFresh frog legs stir-fried with green and red bell peppers, seasoned with a tangy fish-flavored sauce.
Spicy Secret-Recipe CrawfishFresh crawfish stir-fried with a secret blend of spices, featuring bold Sichuan-style numbing heat and rich flavor.