Taiwanese Clam King (Zhong Wu Xin Cun North Branch)
小吃快餐 · ⭐ 3.4
No. 10, North Fifth Lane, Zhongwu New Village, Zhongwu Community
Dishes
Tofu SkinTofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
Taiwanese Scallop NoodleFresh scallops cooked with a special sauce and rice noodles, garnished with garlic, chili, and cilantro for a savory, slightly spicy flavor.
Beef Ball and Shrimp NoodlesA flavorful noodle soup featuring beef balls and fresh shrimp, served in a savory broth with tender rice noodles.
Freshly Shucked Oyster MeatFreshly shucked oyster meat is steamed or grilled with garlic to highlight its natural sweetness and tender texture.
Oyster and Clam NoodlesA seafood dish featuring fresh oysters and clams cooked with rice noodles, known for its rich flavor and tender ingredients.
Tomato Shrimp NoodlesA Chinese dish made with fresh shrimp and tomatoes, stir-fried with noodles for a tangy and savory flavor.
Secret-Recipe PrawnsFresh prawns marinated in a secret sauce and stir-fried to perfection, resulting in tender and flavorful seafood.
Beef and Quail Egg NoodlesA Chinese dish featuring tender beef slices and soft quail eggs tossed in a savory sauce over noodles.
Crispy Pork and Clam NoodlesA flavorful dish combining crispy pork and fresh clams in a savory broth, served over smooth noodles.
Silver Paper Shrimp and Clam NoodlesFresh shrimp and clams are steamed with rice noodles in aluminum foil, creating a flavorful and aromatic dish.