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Tangmen Meat Dumplings

小吃快餐 · ⭐ 3.9

Intersection of Lianhua Road and Furong Road

Dishes

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  Stewed Chicken in Clay Pot

  A hearty dish of tender young chicken stewed with vegetables in a clay pot, resulting in rich flavor and tender meat.
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  火腿肠炒面

  火腿肠炒面是一道以火腿肠和面条为主要食材的家常炒菜。将面条煮熟后沥干，火腿肠切片备用。热锅凉油，先放入火腿肠煸炒出香味，再加入面条翻炒均匀，可加入少许酱油、盐等调味料，最后撒上葱花或青菜点缀即可。
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  Ham Sausage Fried Rice

  Ham sausage fried rice is a stir-fried dish primarily made with rice and ham sausages. Cook the rice in advance and let it cool. Cut the ham sausages into small cubes and set aside. Heat oil in a wok, stir-fry chopped scallions or garlic until fragrant, then add the ham sausage cubes and stir-fry. Next, add the cooled rice and stir-fry until well combined. Finally, season with salt and soy sauce, and stir-fry until each grain of rice is distinct.
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  Pork Meatball and Pork Liver Soup

  Made with pork meatballs and pork liver, simmered in water or broth. Pork meatballs are made from minced pork seasoned with scallions, ginger, and other seasonings, while pork liver slices are cooked together with the balls. The soup has a clear broth and rich, savory flavor.
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  Pig Trotter Hot Pot

  A hearty dish made by slow-cooking pig trotters with ingredients like soybeans, vermicelli, and tofu in a clay pot, resulting in tender meat and rich broth.
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  Braised Chicken Feet in Clay Pot

  Braised chicken feet simmered in a clay pot with soy sauce, sugar, and spices for rich flavor and tender texture.
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  Amaranth greens

  A dish made primarily with amaranth, typically blanched or stir-fried fresh, seasoned simply with garlic and salt to preserve its tender texture.
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  Bamboo Shoot and Pork Stir-fry

  A classic Chinese dish featuring tender bamboo shoots and pork strips stir-fried in a savory sauce, offering a fresh and satisfying taste.
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  Sauce-Braised Pork

  A Chinese home-style dish made by stir-frying pork with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
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  Stir-Fried Pork Shreds with Garlic Chives Flowers

  A classic Chinese dish featuring tender pork shreds stir-fried with fragrant garlic chive flowers, seasoned simply for a savory taste.

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