Close

Kaifeng Hua San Donkey Meat Soup Restaurant (High-speed Rail Station Branch)

小吃快餐 · ⭐ 3.5

Building B, Zhengshang Harmony Building, Zhongxing South Road and Yongping Road

Dishes

• 

  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
• 

  Five-Spice Donkey Meat

  Five-spice donkey meat is a dish made by stewing donkey meat with spices like star anise, cassia bark, Sichuan pepper, cloves, and fennel. After blanching to remove odor, the meat is slowly cooked with spices until tender and flavorful.
• 

  Five-Spice Donkey Meat in Aluminum Foil Vacuum

  Five-Spice Donkey Meat in Aluminum Foil Vacuum is a dish made with donkey meat as the main ingredient, marinated with five-spice seasoning and wrapped in aluminum foil before vacuum processing. The preparation method preserves the original flavor and nutrition of the ingredients, resulting in a tender texture.
• 

  Spiced Water Chestnut Salad

  Cold sliced lotus root is a refreshing dish made by blanching peeled and sliced lotus root, then mixing with seasonings like soy sauce, vinegar, garlic, chili oil, and sesame oil. Simple to prepare with a crisp texture.
• 

  Handmade Stewed Noodles

  Handmade thin pancakes are pan-fried and sliced into fine strips, then stir-fried with seasonings for a crispy and savory dish.
• 

  Premium Donkey Meat Soup

  A premium soup made with fresh donkey meat, slow-cooked with ingredients like yam and goji berries, resulting in a clear broth and tender meat.
• 

  Zunzhi Ban Chang Huo

  Zunzhi Ban Chang Huo is a Chinese snack made primarily with pork intestines and various seasonings. The pork intestines are cleaned and cooked with spices until tender, then wrapped in a flatbread for serving.
• 

  Premium Donkey Meat Fire Cake

  Zhi Zun Donkey Meat Fire Cake is a traditional Chinese snack featuring donkey meat. Tender, slow-cooked donkey meat slices are placed in a crispy baked flatbread, which has a golden crust and soft interior. The rich flavor of the meat combines with the bread for a layered taste experience.
• 

  Bitter Greens and Fried Dough Strips

  A refreshing cold dish made with bitter greens and crispy fried dough strips, lightly dressed for a clean, fresh flavor.
• 

  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

Reviews