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62° Shangqing Yan (Westward to Wanxiang Hui Hotel)

小吃快餐 · ⭐ 4.0

Northwest Wang Wanhui Shopping Mall

Dishes

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  Salmon Bokkeum Rice

  Salmon Poke Bowl is a mixed rice dish featuring fresh salmon as the main ingredient, paired with colorful vegetables and a flavorful sauce. The salmon is sliced thinly, and the vegetables include avocado, cucumber, seaweed, and more. A specially prepared sauce is drizzled over the mixture, which is then thoroughly combined with rice to create a dish that is both visually appealing and delicious.
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  Mixed Seafood Rice

  Mixed seafood rice is based on rice and includes ingredients such as shrimp, squid, clams, green peas, and carrots, which are combined and cooked by stir-frying or steaming. The main steps involve pre-processing the seafood and vegetables, then stir-frying them together with rice to blend the flavors of all the ingredients.
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  Big Fish

  Dai Yu Er is a fish-based dish typically using freshwater fish like grass carp, carp, or sea bass. After cleaning, the fish is cut into pieces or cooked whole. Common methods include braising, steaming, or stewing, with ginger, scallions, garlic, and sometimes doubanjiang, soy sauce, and cooking wine for rich flavor.
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  Imperial Crab Sushi

  Imperial crab sushi features fresh imperial crab meat with seasoned rice and seaweed. The crab is typically served raw or lightly heated, placed on hand-formed rice, then wrapped in seaweed as a roll or nigiri.
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  Crab Salad

  Crab salad mainly consists of fresh crab meat, lettuce, cucumber, tomato, and other vegetables, mixed with mayonnaise or salad dressing. Prepare by removing crab meat, cutting vegetables into pieces, mixing with crab meat, and adding seasonings to taste.
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  Crab Leg Sushi

  Crab leg sushi features fresh crab meat on seasoned rice, wrapped in seaweed. The crab is sliced and placed on hand-formed rice, then wrapped in nori—commonly as a roll or hand-pressed sushi.

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