Human Fire (Canglong Island Branch)
地方菜 · ⭐ 3.7
2nd Floor, China Construction Bank, Tianzong·Shuijing Lido, Guanggu 1st Road
Dishes
Orleans Chicken Wings and FriesA fusion dish featuring marinated chicken wings and crispy fries, seasoned with Orleans-style spices for a savory, aromatic flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Osmanthus Date Aroma Braised PorkOsmanthus Date Aroma Braised Pork is a Chinese dish made with pork belly, cooked with osmanthus and red dates. It is slowly stewed to make the meat tender and flavorful, while absorbing the sweet and fragrant taste of osmanthus and red dates.
Dongting Lake DuckDongting Lake Duck features locally sourced duck from the Dongting Lake region, slow-cooked with aromatic spices and a secret sauce, resulting in tender meat and rich flavor.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.- Burned Pepper and Century Egg MashA Sichuan-style cold dish made by mashing century eggs and roasted green peppers, seasoned with garlic and sesame oil for a savory, spicy flavor.
- Hot Pot ChickenA spicy Sichuan-style chicken hot pot dish made with tender chicken and aromatic spices, perfect for sharing.
Pearl Lotus DumplingsA traditional Chinese dish made with lotus root and pork, shaped into pearl-like dumplings and steamed for a crisp yet tender texture.
Braised Beef Brisket in Clay PotBraised beef brisket in clay pot with carrots, potatoes, soy sauce, cooking wine, star anise, and ginger, slowly stewed until tender with rich, flavorful broth.
Hot Pot LambA hearty dish of lamb slow-cooked in a clay pot with potatoes, carrots, and radishes. Lamb is blanched to remove odor, then simmered with seasonings until tender and the broth rich.
Braised Wuchang FishBraised Wuchang fish is a Chinese dish featuring Wuchang fish as the main ingredient. After cleaning, the fish is marinated with ginger slices and scallions to remove fishy odor, then pan-fried until lightly golden on both sides. Soy sauce, sugar, cooking wine, and water are added, then simmered over low heat until the sauce thickens and the fish is well-seasoned.- Wild Mushroom Free-Range Chicken SoupA nourishing soup made with free-range chicken and wild mushrooms, simmered to perfection for a rich, savory flavor.
Qianlianghu Valley DuckQianlianghu Valley Duck is a traditional Hunan dish made with local ducks, glutinous rice, and spices, slow-cooked to tender perfection.
Braised Lotus Root Soup in Clay PotA traditional Chinese soup made by slow-cooking lotus root with bones or chicken in a clay pot, resulting in a clear, savory broth with tender, sweet lotus slices.
Stewed Chicken with Green PepperGreen pepper stewed native chicken is a dish primarily made with native chicken and green peppers. The native chicken is cut into pieces and cooked together with green peppers in a pot, adding appropriate seasonings and simmering slowly over low heat to make the chicken tender and flavorful, while keeping the green peppers crisp.
Spicy Prawn Stir-frySpicy prawns stir-fried with chili, garlic, and ginger for a bold, aromatic flavor.- Yellow Bean Sauce Pig TrotterA dish made by slow-cooking pig trotters with yellow bean sauce, resulting in tender meat and rich flavor.