Shengwang Cold Noodles (No.15 Middle School Branch)
小吃面食 · ⭐ 4.0
Beside No. 15 Middle School on Furong Middle Road
Dishes
Cold Noodles and Rice NoodlesCold noodles or cold skin are made from flour, washed to remove starch, forming thin sheets or细 strands. After cooking, they're rinsed with cold water for a smooth texture. Typically served with shredded cucumber, bean sprouts, carrots, and seasoned with chili oil, vinegar, garlic paste, and soy sauce.
Mixed Cold Noodles and Rice NoodlesA blend of cold rice noodles and wheat-based noodles, topped with fresh vegetables and a tangy dressing for a refreshing dish.
Prestige Cold NoodlesA refreshing cold noodle dish made with hand-pulled noodles, fresh vegetables, and a tangy sauce, perfect for summer meals.
Signature Cold NoodlesSignature cold noodles made from premium flour, processed through washing, rolling, and steaming to create thin, elastic sheets. Served with shredded cucumber, bean sprouts, and carrots, then dressed in a sauce of vinegar, soy sauce, chili oil, garlic water, and sesame paste.
Signature Cold NoodlesA refreshing dish featuring hand-pulled noodles tossed with crisp vegetables and a tangy sauce, perfect for hot days.
Guilin NoodlesGuilin noodles are a specialty dish made with hand-pulled noodles and a rich, savory sauce with pork, mushrooms, and bamboo shoots.
Guilin Noodles with Braised SauceGuilin-style rice noodles served in a rich, savory braised sauce with pickled vegetables and toppings.
Wang Lao Ji Herbal TeaWong Lo Kat herbal tea is made from various Chinese herbs like licorice, chrysanthemum, prunella, honeysuckle, and isatis root. These ingredients are boiled, filtered, and cooled before drinking.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.