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Zhi Ting Japanese Cuisine (Overseas Chinese Town Branch)

日料 · ⭐ 4.6

Jinxiu Taoyuan Residential Complex, 9001 Shennan Avenue

Dishes

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  Hokkaido Fresh Snow Crab

  Fresh snow crab from Hokkaido, delicately prepared to highlight its natural sweetness and tender texture.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Kaiseki Cuisine

  Kaiseki is a refined Japanese cuisine featuring seasonal ingredients, typically served as multiple small dishes including appetizers, soups, grilled items, tempura, and sashimi, emphasizing natural flavors and artistic presentation with precise knife skills and cooking techniques.
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  Lock the World Outside

  A savory dish featuring layered pastry filled with seasoned chicken and vegetables, baked until golden and crisp.
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  Premium Japanese Sea Urchin

  Freshly sourced premium sea urchin from Japan, served raw to highlight its natural sweetness and silky texture.
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  Ganache Pomelo

  A refined dish featuring tender goose liver paired with fresh pomelo for a bright, citrusy flavor.
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  Sea Urchin Roll

  A delicacy made with fresh sea urchin wrapped in thin rice paper or seaweed, offering a rich, briny flavor and smooth texture.
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  Seafood Rice

  Seafood rice is based on high-quality rice and enriched with a variety of seafood such as shrimp, crab, and shellfish. After careful cooking, the freshness of the seafood blends perfectly with the rice, creating a rich flavor and balanced nutrition.
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  Coming In

  A home-style dish made with fresh vegetables and meat, stir-fried to perfection for a balanced and nutritious meal.
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  Come in, shut the world out.

  A home-style dish made with fresh vegetables and premium meat, quickly stir-fried. Main ingredients include green pepper, carrot, and lean meat slices, sautéed with minced garlic. Seasoned primarily with salt and light soy sauce, it offers a crisp texture and fresh, savory flavor.
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  Shizuoka Melon

  Shizuoka honey melon is a dessert featuring the region's famous honey melon. Cut fresh melon into pieces after peeling and removing the seed, enjoy as is or chilled for its natural aroma and sweet taste.
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  Black Wagyu Beef with Wild Vegetables Stew

  Premium black wagyu beef slow-cooked with seasonal wild vegetables, resulting in tender meat and fresh, flavorful vegetables in a rich broth.

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