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申梦·小馆(临汾路店)

江浙菜 · ⭐ 4.5

No. 720 Linfen Road

Dishes

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  Beef Tenderloin with Fresh Fruit Salad

  Tender beef tenderloin pan-seared and served with a refreshing mix of fresh seasonal fruits.
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  Sichuan Spicy Chicken

  A classic Sichuan dish featuring chilled chicken slices tossed in a spicy, numbing sauce made with chili oil, Sichuan peppercorns, garlic, and ginger.
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  Sichuan Stir-fried An Gu Bamboo Shoots

  Sichuan Stir-fried An Gu Bamboo Shoots is a Sichuan dish made with An Gu bamboo shoots stir-fried quickly with chili, garlic, and other seasonings. It has a fresh and tender texture with a spicy and fragrant flavor, reflecting strong local characteristics.
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  Stir-Fried Anji Bamboo Shoots

  A classic Zhejiang dish featuring fresh bamboo shoots from Anji, stir-fried quickly with meat or preserved pork for a crisp and savory taste.
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  Hanging Pepper Stone Pot Frog

  A spicy dish featuring tender frog legs stir-fried with hanging peppers in a stone pot, delivering a bold and aromatic flavor.
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  Oil Vinegar Water Noodles

  A refreshing cold dish made with water noodles tossed in a tangy oil-vinegar dressing, featuring a crisp texture and balanced acidity.
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  Thick Soup Torn Tofu

  A Chinese dish featuring hand-torn tofu simmered in a rich broth with vegetables, known for its smooth texture and savory flavor.
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  Hot-Sliced Steamed Chicken

  A classic Cantonese cold dish made by boiling fresh chicken, chilling it quickly, and slicing it hot. The meat is tender and juicy, served with ginger-scallion sauce or soy sauce for a delicate, savory flavor.
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  Floral Aromatized Roast Duck

  Floral crispy roast duck features duck meat marinated and roasted in a hanging oven, with a crispy skin and tender meat. Floral seasonings like osmanthus or jasmine are added for a unique aroma.
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  Suzhou-Hangzhou Oil-Braised Shrimp

  A classic Jiangnan dish featuring fresh river shrimp stir-fried quickly in oil with aromatics, resulting in crispy shells and tender meat with a savory-sweet flavor.
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  Lipu Taro Stew

  A savory stew made with Lipu taro, pork belly, and mushrooms, slow-cooked to perfection for a rich, comforting flavor.

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