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Green Curtain Korean Restaurant

小吃快餐 · ⭐ 3.6

B2-10, Dongzhao Xinyuan Residential Community

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Beef Cubes with Rice

  Beef rice salad is made with rice, diced beef, and vegetables like carrots, peas, and onions, stir-fried together and finished with a savory sauce. Beef is marinated beforehand for tenderness.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  紫菜包饭（原味）

  紫菜包饭（原味）主要由米饭、紫菜、胡萝卜、黄瓜和鸡蛋制成。米饭煮熟后拌入少许醋、糖和盐调味，铺在紫菜上，再放上切条的胡萝卜、黄瓜和煎蛋，卷成卷状后切段食用。
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  Cheesy Spicy Chicken

  A spicy stir-fry dish made with chicken, chili, and cheese, offering a rich, savory flavor with a kick of heat.
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  Spicy Rice Cake Stir-Fry

  Spicy stir-fried rice cakes is a dish made primarily with rice cakes, combined with vegetables such as chili peppers, onions, and carrots, and seasoned with soy sauce and chili paste. The rice cakes are first pan-fried or boiled and then stir-fried with the ingredients to achieve a soft, chewy texture with elasticity.
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  Fish Cake Soup

  Fish cake soup is a delicacy made primarily with fresh fish cakes and carefully simmered with vegetables and other ingredients. The preparation is simple: slice the fish cakes, add them to clear broth along with vegetables, and cook until done. Finally, season to taste with appropriate condiments.

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