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昆山时代皇冠假日酒店·芙蓉西餐厅

自助餐 · ⭐ 4.1

No. 333, Qianjin East Road

Dishes

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  Curry Beef

  Curry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
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  Creamy Mushroom Soup

  Made with fresh mushrooms, cream, onions, and broth, this soup has a rich, smooth texture with a delicate creamy and earthy mushroom aroma.
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  Crawfish

  Fresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
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  Dry Fried Rice Noodles

  Dry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
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  Papaya Bird's Nest

  A dessert made with fresh papaya and premium bird's nest, gently stewed for a sweet and nourishing treat.
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  Pan-Seared Steak

  High-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
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  Long-legged Crab

  Steamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.

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