昆山时代皇冠假日酒店·芙蓉西餐厅
自助餐 · ⭐ 4.1
No. 333, Qianjin East Road

Dishes
Curry BeefCurry beef is a dish made with beef as the main ingredient, combined with vegetables like onions and potatoes, stir-fried with curry powder or paste. Beef is blanched to remove odor, then simmered with onions and potatoes, seasoned with water and curry spices until tender and sauce thickens.
Creamy Mushroom SoupMade with fresh mushrooms, cream, onions, and broth, this soup has a rich, smooth texture with a delicate creamy and earthy mushroom aroma.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Dry Fried Rice NoodlesDry-fried rice noodles is a Chinese stir-fried dish made with rice noodles, eggs, beef or shrimp, bean sprouts, and green onions, quickly cooked over high heat. The rice noodles are pre-oiled and stir-fried with ingredients to achieve a slightly crispy surface and smooth texture with rich flavor.
Papaya Bird's NestA dessert made with fresh papaya and premium bird's nest, gently stewed for a sweet and nourishing treat.
Pan-Seared SteakHigh-quality beef is marinated and quickly seared in a hot pan for a crispy exterior and juicy interior, served with black pepper or red wine sauce.
Long-legged CrabSteamed or boiled live long-legged crab, cleaned and cooked to preserve its natural flavor, often enhanced with ginger slices and scallions. Some recipes add soy sauce and yellow wine for seasoning.