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Large Plate Vegetable Dumpling House

小吃快餐 · ⭐ 3.5

180 meters north of the intersection of Pingxiang Road and North Ring Road

Dishes

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  Sea Cucumber and Hoof Tendon

  Sea cucumber and pig trotter tendons stewed together, requiring soaking and blanching respectively, resulting in a soft, elastic texture that absorbs the broth fully.
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  Beef and Abalone

  Beef and abalone is a dish featuring beef and abalone as main ingredients. Beef, usually brisket or shank, is blanched then stewed or stir-fried with abalone, seasoned to enhance flavor. Cooking requires precise heat control to ensure tender beef and fresh abalone while preserving their natural taste.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Pork Shank

  Pork knuckle refers to the front or hind leg of a pig, with pork elbow as the main ingredient. Typically, the knuckle is blanched to remove fishy odor, then placed in a pot with water and seasonings to braise until tender. It can also be cooked using methods such as red-braising, sauce-based cooking, or braising.
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  Butterfly Fish

  Butterfly fish is a dish made primarily with fresh butterfly fish, cleaned and marinated with salt and cooking wine, then pan-fried or steamed. The cooking process preserves the tender texture of the fish, enhanced by ginger slices and scallions to remove fishy odor and add aroma.
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  Crispy Rice Noodles with Shrimp

  Fried rice crispies with shrimp is a dish featuring shrimp and crispy rice crackers. Shrimp is marinated and stir-fried, while crackers are deep-fried until crunchy. The two are mixed together to absorb the shrimp's aroma, creating a satisfying texture of crispy outside and tender inside.
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  Dumplings

  Dumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.

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