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Authentic Guangning Wonton

小吃快餐 · ⭐ 3.5

No. 20, Hengjie, Yuejin Middle Road

Dishes

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  Salted Pork Bone Rice Porridge

  A savory rice porridge made by slow-cooking pork bones with rice until creamy and flavorful, often seasoned with ginger for a rich, comforting taste.
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  Clown Loach Steamed Rice

  Clown loach steamed rice is made by steaming clown loach fish chunks with rice. The tender fish meat blends with the rice, which absorbs the rich fish broth, creating a fragrant and flavorful dish.
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  Lao Zhu Sheng Noodles

  Lao Zhu Sheng Noodles is a Cantonese-style noodle dish made with bamboo-spring noodles, fresh shrimp, pork bone broth, and greens. The noodles are hand-pounded for a chewy texture, and the broth is clear and rich, highlighting natural flavors.
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  Braised Pork Ribs Claypot Rice

  Stewed spare ribs with rice is cooked slowly in a clay pot, allowing the rice to absorb the rich flavor of the pork ribs. Seasoned with soy sauce and ginger, it forms a crispy crust at the bottom—delicious and authentic.
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  Fried Wontons

  Fried dumplings are made by deep-frying dumpling wrappers filled with pork, shrimp, and other ingredients until golden and crispy. Main ingredients include dumpling wrappers, pork, shrimp, scallions, and ginger. The dumplings are first assembled and then fried to achieve a crunchy exterior and tender filling.
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  Baozi Rice

  Baozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
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  Beef Claypot Rice

  Beef claypot rice features tender beef and fragrant rice cooked together in a clay pot, creating a crispy bottom layer and rich flavor.
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  Pork Offal Rice Noodles

  A Chinese dish made with pork offal and rice noodles, simmered together for a savory and satisfying meal.
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  Meat Patty Baozi Rice

  A Cantonese dish featuring minced pork patties steamed over rice in a clay pot, creating a fragrant and crispy bottom layer.
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  Steamed Rice with Preserved Meat

  A traditional Chinese dish made by steaming rice with preserved meats like sausage and bacon, resulting in a fragrant, savory meal.
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  Fresh Shrimp Wonton

  Fresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.
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  Eel Clay Pot Rice

  Eel clay pot rice features fresh eel simmered with fragrant rice in a clay pot, creating a savory dish where the rice absorbs the rich flavors of the eel.

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