Zui Yun Nan Fresh Chicken Soup Rice Noodles (Wuhou Branch)
小吃面食 · ⭐ 3.5
80 meters from the intersection of Qianlong Road and Tiefu Road
Dishes
Dry-Mixed Sauce Rice NoodlesA savory dish of rice noodles tossed in a rich, spicy sauce made from minced pork, fermented bean paste, and aromatic spices. Served dry for a bold, satisfying flavor.
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Crispy Pork BellyCrispy pork belly is a dish made primarily with pork belly. After marinating, the meat is coated with crispy skin powder or starch and deep-fried until the skin is crunchy and the inside tender. Common marinades include soy sauce, cooking wine, and sugar to enhance flavor.
Mushroom Noodles with Mixed SauceMushroom noodles with mixed sauce is a dish made with fresh mushrooms and various seasonings, mainly including mushrooms, wood ear fungus, and bean sprouts, combined with a special sauce, offering a rich flavor.
Sour Cabbage Duck Blood NoodlesA flavorful noodle dish featuring duck blood and sour cabbage, simmered in a savory broth for a tangy and satisfying meal.
Golden Soup Chicken RiceA savory dish featuring tender chicken simmered in a rich golden broth, served over steamed rice for a comforting and flavorful meal.
Fresh Braised Pork Shank RiceA savory dish featuring tender, slow-braised pork shank served over steamed rice, rich in flavor and aroma.
Fresh Meat and Mushroom Fried RiceFresh meat and mushroom fried rice is made with fresh meat and mushrooms, stir-fried with rice. Main ingredients include chicken or pork, fresh mushrooms, eggs, and green onions, offering a rich and fragrant taste.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Black Braised Chicken FeetBlack braised chicken feet is a dish made with chicken feet, cooked slowly with soy sauce, spices and seasonings. It has a deep black color, soft texture, and a rich braised flavor.