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Xiao Yao Hui (Desheng Community Branch)

小吃快餐 · ⭐ 3.4

Unit 6, Building 70, No. 6, Shuinanhe Road

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Jun屯 Pottery Flatbread

  Jun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
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  Yibin Cold Rice Cake

  A traditional Sichuan dessert made from glutinous rice flour and brown sugar syrup, known for its soft, cool texture and sweet flavor.
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  Henan Spicy Soup

  Henan Hulatang is a soup made with beef or mutton, vermicelli, wood ear mushrooms, daylily flowers, and tofu skin, seasoned with spices like Sichuan pepper, star anise, ginger, and scallions. Meat is first cooked and sliced, then simmered with ingredients and finished with seasonings and chili oil to create a thick broth.
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  Roasted Sweet Potato

  Roasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
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  Special Handmade Cold Noodles

  Special handmade cold noodles made from优质 flour, processed through washing, settling, rolling and steaming to create thin, elastic sheets. Sliced and mixed with shredded cucumber, carrot, and seasoned sauce (soy sauce, vinegar, garlic paste, chili oil, sesame paste).
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  Corn Vegetable Pork Steamed Dumplings

  Corn vegetable pork dumplings made with minced pork, corn kernels, and mixed vegetables, steamed in dough wrappers. Main ingredients include lean pork, fresh corn, carrots, green peas, and more—deliciously tender and nutritious.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Crispy Coupled Delight

  A dish made with pork tenderloin and lotus root slices, marinated and deep-fried to achieve a crispy exterior and tender interior, with a refreshing sweetness from the lotus root.
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  Chicken and Green Bean Stew Noodles

  A hearty dish of chicken and green beans stewed with noodles, resulting in a savory and satisfying meal.

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