Xiang Wei Shuang • Hunan Hometown Cuisine
湘菜 · ⭐ 3.7
No. 1409, Basement Level 1, Building 9, Jiayue Plaza
Dishes
Cabbage NoodlesCabbage and vermicelli is a dish made primarily from cabbage and vermicelli. Cabbage is shredded, and vermicelli is soaked in warm water, then drained. Both are stir-fried together with garlic, scallions, and oil to absorb the fragrance of cabbage and seasonings.
Xiangxi Smoked Pork with Dried Bamboo ShootsA traditional Xiangxi dish featuring smoked pork and dried bamboo shoots stir-fried together for a rich, savory flavor.
Stir-Fried Chicken OffalStir-fried Chicken Offal is a dish made primarily from chicken hearts, liver, and gizzards, combined with vegetables such as green and red peppers, and quickly stir-fried. First, clean the chicken offal and slice it; prepare the vegetables by cutting them. Then, heat a wok with oil, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add the chicken offal and stir-fry quickly until it changes color. Finally, add the prepared vegetables and seasonings, and stir-fry thoroughly to combine.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Ham and Egg Fried RiceHam sausage and egg fried rice is a stir-fry dish made with rice, ham sausage, and eggs. Cook rice in advance, dice the ham sausage, and beat the eggs. Heat oil in a pan, stir-fry eggs until set, then set aside. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Stir-fried Organic CauliflowerMade with organic cauliflower as the main ingredient, stir-fried quickly with garlic slices and chili for a crisp texture and aromatic flavor.
Minced Pork with EggplantMinced pork with eggplant is a classic Chinese home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips or chunks, then fried or stir-fried, before being mixed and stir-fried with fragrant minced pork. Seasonings such as soy sauce and doubanjiang (fermented broad bean paste) are added to allow the eggplant to absorb the savory aroma of the pork, resulting in a soft and tender texture with rich, savory pork flavor.
Hengdong Bouncing ChickenHengdong Bounce Chicken is a dish featuring chicken as the main ingredient, using fresh chicken thighs or whole chicken pieces marinated and deep-fried until crispy, then stir-fried with chili, garlic, ginger, and other seasonings. The cooking process emphasizes precise heat control to keep the meat tender while absorbing spicy flavors.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Eggplant with Minced Pork and Green PepperA classic Chinese home-style dish featuring stir-fried eggplant, minced pork, and green peppers, seasoned to perfection.