Caiwan Ren Vinegar Blood Duck · Home-style Dishes (Gecun Store)
湘菜 · ⭐ 4.7
No. 11 Ge Village Road, Xinzhu Subdistrict
Dishes
Seven-Second Pig LiverA Chinese dish featuring quick-cooked pig liver with garlic, ginger, and scallions for a tender and flavorful bite.
Pork and Deer Mushroom StewA savory stew made with pork and deer mushrooms, tender meat and aromatic fungi in a rich broth.
Grandmother's Home-Style EggsFresh eggs cooked gently to perfection, offering a rich, smooth texture and comforting flavor.
Caiwan People's Vinegar Blood DuckA specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
Spicy Vinegar DuckA spicy and tangy dish made with duck meat, duck blood, and fermented vinegar, popular in Sichuan cuisine.
Fried Pork Crumbs with Green BeansA classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
Oil TeaOil tea is a traditional drink made primarily from tea leaves, peanuts, sesame, and rice. First, tea leaves are stir-fried until fragrant, then boiled with water. Next, roasted peanuts, sesame, and rice powder are added and mixed well. Salt or sugar can be added to taste.
Pork Belly Stir-fried with Bamboo ShootsPork belly is stir-fried with fresh bamboo shoots, creating a savory and tender dish.
Pork and Bamboo Shoot Stir-fryA savory stir-fry featuring tender pork and crisp bamboo shoots, lightly seasoned to highlight natural flavors.
Braised Pork with Tofu SkinA traditional Chinese dish made by braising pork belly with tofu skin, resulting in a rich, savory flavor and tender meat.
Sour Spicy Rice Field FishA dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.