Ladao Wei Tu Chang Old Hot Pot (Nancheng International Branch)
火锅 · ⭐ 4.2
No. 2, Jianhe Road
Dishes
Eight-Second U Fish SautéEight-Second U Fish Sauté is a dish made with fresh u fish, quickly cooked in broth. High-quality u fish slices are cooked rapidly in hot soup or broth, preserving the tender texture of the fish. The flavor is light and highlights the natural taste of the fish.
Butcher's Eyebrow MeatA dish made from pork eyebrow meat, marinated and braised to achieve tender, richly flavored meat with a savory aroma.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Fresh Pork Kidney Stir-fryA dish made with fresh pork kidneys stir-fried quickly with aromatics, offering a tender and flavorful bite.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Crispy Pan-Fried MeatA dish of thinly sliced pork or chicken breast, marinated and pan-fried until crispy outside and tender inside, often seasoned with garlic, ginger, and scallions.