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Yongjiang No.1 · East China Sea Seafood · Taste Ningbo (Hefeng Creative Plaza Branch)

江浙菜 · ⭐ 4.7

Buildings 28–29, Chuangting Building (Standalone Villa), Hefeng Creative Plaza, No. 435, Jiangdong North Road

Dishes

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  Beauty's Smile

  Feizi Xiao is a dessert or cold dish primarily made with lychee as the main ingredient. Fresh lychees are typically peeled and pitted, then seasoned with rock sugar, honey, or a small amount of lemon juice before being chilled and served. It can also be mixed with cream or coconut milk to create a beverage or jelly-like dessert.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Celery with Preserved Vegetable and Prawn

  This dish features celery, preserved vegetables, and prawns stir-fried together for a fresh, savory taste.
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  Spicy Salt Pork Trotter

  A flavorful dish featuring tender pork trotters seasoned with a special blend of spicy salt, offering a crispy exterior and succulent interior.
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  Special Pan-Fried Dumplings

  A Chinese snack made by pan-frying dumplings filled with pork, resulting in a crispy bottom and juicy filling.
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  Special Sauce Steamed Blue Crab

  Fresh blue crab cooked in a special sauce, resulting in tender meat and rich flavor.
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  Stoneware Braised Pork Belly

  Stoneware-braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings, finally heated in a stoneware pot to achieve tender meat and a glossy red color.
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  Stir-fried Crab with Red Roe

  A seafood dish made by stir-frying fresh crabs with red roe and seasonings, resulting in a rich, savory flavor.
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  Scallion Oil Spider Crab

  Scallion oil hairy crab is a dish featuring live hairy crabs, cleaned and cut into pieces, stir-fried with scallions and ginger, then simmered with seasonings until flavorful, finished by drizzling hot oil to enhance aroma.
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  Black Pepper Boston Lobster

  Fresh Boston lobster stir-fried with black pepper sauce, offering a rich and savory flavor.

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