Li Shi Restaurant Dàyì Specialties: Pork Intestine and Blood Duck

Name: Li Shi Restaurant Dàyì Specialties: Pork Intestine and Blood Duck
Rating: 3.7

其他美食 · ⭐ 3.7

No. 39, Group 4, Shenjiaqiao Village

Dishes

Spicy Pot Rabbit
Dry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Spicy Pot Chicken
Dry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Fatty Intestine with Blood Curd
Fatty Intestine and Blood Curd is a dish primarily made with pork intestines and duck blood. The preparation involves stewing the intestines until tender, then combining them with fresh duck blood and stir-frying with spices such as chili peppers and Sichuan peppercorns. The final result features a bright red color and rich, flavorful broth.