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Jinggongde Beijing Roast Duck (Xiangxue Branch)

北京菜 · ⭐ 3.8

No. 24, Huitang Street, Luogang Community, Luogang Street

Dishes

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  Handmade Lotus Leaf Wraps

  Handmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
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  Apple Delight

  A refreshing dish made from apples, lightly sweetened and marinated for a crisp, fruity flavor.
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  Orange Delight

  A refreshing dessert made with fresh oranges marinated in honey or syrup, offering a sweet and tangy flavor.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Green Onion Strips

  Scallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
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  Crispy Salted Duck Pieces

  Crispy salted duck pieces made by frying duck chunks until golden and then seasoning with salt, pepper, and aromatics for a savory, crunchy bite.
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  Crispy Duck Bones

  Crispy duck bones made by marinating and deep-frying duck bones until golden and crunchy, with tender meat inside.

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