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Good Again Shan Dong Mixed Grain Pancake (Beiluguan Community Branch)

小吃快餐 · ⭐ 3.5

Unit IV-A1, 1st Floor, Building 1, Beilu Guanyuan

Dishes

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  Traditional Black Pepper Sauce Pancake

  Traditional black pepper sauce pancakes are made from flour, eggs, water, and black pepper. The batter is cooked on a flat pan until golden outside and soft inside, then topped with a rich sauce of black pepper, soy sauce, sugar, garlic, and a touch of starch.
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  Original Traditional Pancake

  Original traditional pancakes are made from a batter of flour, water, and a pinch of salt, cooked on a hot pan. The batter is evenly spread, then flipped once the surface sets and turns slightly golden, creating a thin, chewy crust. Enjoy as-is or with sauces and side dishes.
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  Shandong Millet Black Pepper Sauce Pancake

  Shandong mixed grain black pepper sauce crepes are made from mixed grain flour, water, and seasonings to form a batter, then pan-fried into thin pancakes. The surface is coated with black pepper sauce, offering a rich aroma and crispy texture. Main ingredients include mixed grain powder, black pepper sauce, and garnishes like green onions and sesame.
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  Mixed Grain Double Egg Thin Crisp Pancake

  A large pancake made from mixed grain batter with two eggs, fried slowly in a flat pan, topped with scallions and sesame, and filled with two crispy crackers for a crunchy exterior and tender interior.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Tomato Salad with Meat Floss and Seaweed Pancake

  Make a thin pancake, add tomato cubes, meat floss, and seaweed flakes, then pan-fry to blend flavors for a crispy exterior and tender interior.
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  Classic Five-Spice Fried Pancake

  Golden Five-Spice Dry Seasoning Large Pancake made from flour with five-spice powder, scallions, and eggs mixed into a batter, then pan-fried. Crispy outer layer with fillings like bean sprouts, carrot strips, and ham for rich flavor.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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