Luofusuo Love & Salt Steakhouse (Lilong Xiaoguan Changle Store)
西餐 · ⭐ 4.8
No. 207 Changle Road
Dishes
Sour and Mild SpinachA refreshing cold dish made with fresh spinach, garlic, vinegar, and a touch of sugar for a tangy flavor.
Chocolate Lava Cake with Vanilla Ice CreamA rich chocolate cake with a molten center, served with creamy vanilla ice cream for a delightful contrast in temperature and texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Signature 1.3kg Tomahawk SteakA premium 1.3kg tomahawk steak, expertly prepared with low-temperature cooking and high-heat searing for a tender, juicy texture and rich flavor.
Signature Thai Coconut Lemongrass MusselsFresh mussels simmered in a fragrant coconut and lemongrass sauce, delivering a rich, aromatic Thai flavor.
Charcoal-Grilled Low-Temperature Beef TonguePremium beef tongue slowly grilled over charcoal to tender perfection, with a smoky crust and rich, juicy texture.
Grilled Baby OctopusFresh baby octopus marinated and grilled over charcoal, delivering a tender, savory flavor with a smoky finish.
Charcoal-Grilled Cheddar Pineapple Wagyu BurgerA premium wagyu beef patty grilled over charcoal, topped with melted cheddar cheese, fresh pineapple slices, and special sauce, served on a toasted bun.
Grilled Argentine Squid with Seafood Pepper SauceGrilled Argentine squid with seafood pepper sauce is a dish made with fresh Argentine squid grilled over charcoal and served with a special seafood pepper sauce. The main ingredients are squid, seafood, and chili, with a fresh and slightly spicy flavor.
Premium Dry-Aged Black Angus MB3 Steak 220gPremium dry-aged Black Angus MB3 steak, made from high-quality Black Angus beef and processed through a dry-aging process, offering tender and juicy meat with rich flavor.- Premium Black Angus Ribeye SteakPremium Black Angus ribeye steak, expertly cooked to perfection with a rich, tender texture and natural beef flavor.
Tiger Skin Shrimp with MangoA fusion dish featuring crispy tiger-skin shrimp paired with sweet mango cubes, offering a harmonious blend of textures and flavors.
Wild Mushroom SoupA rich and aromatic soup made from a blend of wild mushrooms, cream, onions, and garlic, slowly simmered to perfection.